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Its easy to find in nearly every grocery and convenience store and comes in sizes fit for one, a small family, or for a family reunion. My version isn’t so skinny anymore but it’s darn delicious and it’s got extra broccoli in it! Gina’s recipe is wonderful and for those of you who have a healthier stocked kitchen than I do, then her version is for you.įor the rest of you, here’s my Not So Skinny broccoli Mac and cheese recipe.Ĭook mac pasta a little firm, al dente so that after baking, the texture is perfect Stouffers macaroni and cheese is one of the most recognizable frozen mac and cheese brands. Now, let’s just forget the skinny. Fine, alright, ok. Maybe my version won’t be so skinny. And I used more Parmesan cheese cause my brain doesn’t comprehend anything below one cup of Parmesan cheese. Ok, so my version will be a little less skinny.
HOW TO MAKE MAC N CHEESE HEALTHIER FREE
As I assemble my ingredients I notice I already lost the skinny battle. Per Gina’s recipe, I don’t have any fat free chicken broth. Gina’s recipe looked amazing with the chicken broth for less fat and lots of flavor. Off I go into my kitchen make an inspired skinny mac an cheese. Scatter the parsley over the mac n cheese, then serve with the. I decided to make some minor alterations to my all-time favorite comfort food, so I can eat like a kid again without all the guilt that comes from eating orange. Taste and add more salt and pepper, if desired. Meanwhile, cook the broccoli in a pan of boiling water for 5-6 minutes until just tender. Finally fold in cooked noodles and shredded zucchini. Next add in 6 ounces (or about 1 ½ cups) of shredded sharp cheddar cheese and stir until completely melted. Light Mac and Cheese Recipe with BroccoliĪ skinny mac and cheese recipe by a skinny girl? Oh yes, I’m all for it. Stir in garlic powder, onion powder, salt and LOTS of freshly ground black pepper.